Thursday June 26th

From 12 :00 to 14 :00 : At Home Pôle , « Epi time » with Badoit Rouge : culinaires sessions of 15 minutes with Urban Chef. Tapas accompanied with a Mocktail.
Duck samoussa, chimichurri and lemon confit, white sauce

 

From 17 :00 to 19 :00 : At Home Pôle , « Epi time » with Badoit Rouge : culinaires sessions of 15 minutes with Urban Chef. Tapas accompanied with a Mocktail.
Duck samoussa, chimichurri and lemon confit, white sauce

 

From 18.00 to 19.00 : Live of Wit FM on les Allées de Tourny

 

From 19 :30 to  20 :15 : At VIP des Etoiles, « Culinary show» as discovered around a noble product with Urban Chef, for the customers of Etoiles d’Epicure

 

At 20 :00 : At Etoiles d’Epicure, the gastronomic restaurant welcomes the semi-finalist of Top Chef 2015, Olivier STREIFF. Evening Caviar Sturia.

 

This is true either measured by personal statement writer service https://topadmissionessay.com/ gross national product or per pupil expenditures.