Saturday June 20th

From 12 :00 to 14 :00 : At Home Pôle , « Epi time » with Badoit Rouge : culinaires sessions of 15 minutes with Urban Chef. Tapas accompanied with a Mocktail.
Foie gras papillote poached with vegetables primavera, nuoc-mam broth

 

From 17 :00 to 19 :00 : At Home Pôle , « Epi time » with Badoit Rouge : culinaires sessions of 15 minutes with Urban Chef. Tapas accompanied with a Mocktail
Foie gras papillote poached with vegetables primavera, nuoc-mam broth

 

From 19 :30 to  20 :15 : At VIP des Etoiles, « Culinary show» as discovered around a noble product with Urban Chef, for the customers of Etoiles d’Epicure

 

From 20 :00 : At Etoiles d’Epicure, Starred night with chef Vivien DURAND of restaurant Le Prince noir in Lormont.

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