Saturday June 13th

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From 12 :00 to 14 :00 :
 At Home Pôle , « Epi time » with Badoit Rouge : culinaires sessions of 15 minutes with Urban Chef. Tapas accompanied with a Mocktail.
Foie gras samoussa, granny-smith and ‘Ibaïona’ ham, Red Curry and Coconut cream

 

From 17 :00 to 19 :00 : At Home Pôle , « Epi time » with Badoit Rouge  : culinaires sessions of 15 minutes with Urban Chef. Tapas accompanied with a Mocktail
Foie gras samoussa, granny-smith and ‘Ibaïona’ ham, Red Curry and Coconut cream

 

From 19 :30 to  20 :15 : At VIP des Etoiles, « Culinary show» as discovered around a noble product with Urban Chef, for the customers of Etoiles d’Epicure

 

At 20 :00 : At Etoiles d’Epicure, the gastronomic restaurant welcomes  the semi-finalist of Top Chef 2015, Olivier STREIFF.  Evening with white wines Bordeaux Blancs Secs.

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