For this 25th edition, Les Epicuriales are honoring the know-how of chefs, sharing and conviviality. Through about twenty restaurants, discover a rich and gourmet offer of addresses!
Delicious dishes and “pintxos” combining Iberian and Latin flavours.
Market canteen with seasonal products
The scent of Spain is in the air of this Bordeaux bodega.
Traditional Basque dishes cooked “a la plancha”.
An authentic and tasty table, in harmony with seasonal products.
This brewery “hype” offers a refined menu in an elegant setting.
Many tapas and dishes centred on products from the Southwest.
Bistro combining traditional and modern flavours, all in a festive atmosphere.
Quebec flavours with Bordeaux aromas.
This restaurant is a specialist in French meat.