The association also encourages restaurateurs and users to respect their environment by making use of the means at their disposal. In the kitchen, she takes the opportunity to promote eco-responsible consumption by promoting local products, benefiting from an eco-label and making sure to limit the purchase of overpackaged products.
Without forgetting the organizer, AMG Production, which is inspired by the Municipal Charter of urban ecology and sustainable development of the city of Bordeaux to reduce its production of waste, to sensitize the exhibitors and the visitors to the selective sorting and to limit the consumption energy. It facilitates, also, the soft modes of transport. The event, located in the city center, is easily accessible on foot or by public transport.