Olivier STREIFF’s menu june 26th

Menu of Olivier STREIFF

Friday June 26th – Special Sturia Caviar

In association with les Vins des copains

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Water of Maison Badoit Evian prestige range

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Bread of Les pains d’Alfredo

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Apperitf glass of Thiénot champagne

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Appetizers with sturia caviar

 

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STARTER

Royal Duo lobster and Oscietra caviar, jelly cucumber cube and chive blossoms

G de Châteaux Guiraud, 2014

Premium 2014 – Collioure blans, Terres des templiers

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MAIN COURSE

Big sole with parsley and combava, Gueldenstaedti prestige caviar and its juice with green apple verbena

G de Châteaux Guiraud, 2014

Premium 2014 – Collioure blans, Terres des templiers

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CHEESES

Offered by Maison Jean d’Alos

1st selection: Selles sur Cher (goat) – lactic dough

2nd selection: Gorgonzola (cow) – parsley dough

Brochet, Fié gris, 2014 

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DESSERT

Chocolate raspberry delight, vanilla cream and red fruit sorbet with rose

 Château Guiraud 2008, 1er cru classé 1855

 

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Coffee served with chocolates offered by Maison Cadiot Badie accompanied with a drop of Evian

 

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Menus and wines are indicatives and can be modified according to the availability of the products and the will of the chefs. In case of withdrawal of a chef he will be replaced by an equivalent chef.

The VIP of les Etoiles is restricted mainly to customers of temporary restaurant. This space welcomes you every evening before and after your meals at the Etoiles d’Epicure. A moment of relaxation and gluttony.

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