Vincent ARNOULD’s menu

Menu of Vincent ARNOULD

Evening of Wednesday June 17th

In association with wine union of Pessac Léognan

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Water of Maison Badoit Evian prestige range

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Apperitif glass of Rosé Thiénot champagne

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Appetizer with Sturia caviar

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STARTER

White truffle of Perigord

En Vichyssoise of Frozen Vegetables, ham and « Greedy Sandwich»

 

Château Lafargue, white 2011

+ 1 wine to come

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MAIN COURSE

The Pigeon and Foie Gras of country

In crust, Roasted and stuffed, a juice Giblets

 

Château Gazin-Rocquencourt, red 2011

Château Haut-Bacalan, red 2009

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CHEESES

Offered by maison Jean d’Alos

1st selection: Brillat Savarin (cow) – flowery soft dough

2nd selection: Comté 2013 (cow) – pressed cooked dough

Château Ferran, red 2012

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DESSERT

Chocolate Grand Cru « Illanka »

Creamy Basil & Confit Lemon

 

Château  Haut-Nouchet, red 2010

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Coffee “via caffé” served with chocolates offered by Maison Cadiot Badie accompanied with a drop of Evian

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Menus and wines are indicatives and can be modified according to the availability of the products and the will of the chefs. In case of withdrawal of a chef he will be replaced by an equivalent chef.

The VIP of les Etoiles is restricted mainly to customers of temporary restaurant. This space welcomes you every evening before and after your meals at the Etoiles d’Epicure. A moment of relaxation and gluttony.

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