Philippe ARRAMBIDE’s menu

Philippe ARRAMBIDE’s menu

Monday June 15th

In association with Crus Bourgeois of Médoc

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Water of Maison Badoit Evian prestige range 

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Apperitif glass of Vintage Thiénot champagne

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Appetizer with Sturia Caviar

 

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STARTER

The warm “Breton” lobster salad with basil

Zucchini cream, cod croquette, artichoke, tomato sorbet.

Château Vieux Robin “Blanc de Lunier” 2012

Saransot Dupre Blanc 2013

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MAIN COURSE

 

Duck breast roasted with spices,

Corn panacotta, compote of figs, sponge biscuit.

Château Vieux Robin Cru Bourgeois 2005

Saransot Rouge 2008

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CHEESES

Offered by Maison Jean d’Alos

1st selection: Brie de meaux (cow) – soft flowery dough

2nd selection : Abundance (cow) – pressed cheese

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DESSERT

 The mascarpone Sabayon with red berries,

caramelized crispy rice, marbled ice cream pistachio strawberry.

Bois de Lunier Collection Vieux Robin 2004

Saransot Rouge 2011

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Coffee “moka sidamo (ethiopie)” served with chocolates offered by Maison Cadiot Badie.

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Menus and wines are indicatives and can be modified according to the availability of the products and the will of the chefs. In case of withdrawal of a chef he will be replaced by an equivalent chef.

The VIP of les Etoiles is restricted mainly to customers of temporary restaurant. This space welcomes you every evening before and after your meals at the Etoiles d’Epicure. A moment of relaxation and gluttony.

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