Philippe ARRAMBIDE’s menu

Philippe ARRAMBIDE’s menu

Monday June 15th

In association with Crus Bourgeois of Médoc


Water of Maison Badoit Evian prestige range 


Apperitif glass of Vintage Thiénot champagne


Appetizer with Sturia Caviar




The warm “Breton” lobster salad with basil

Zucchini cream, cod croquette, artichoke, tomato sorbet.

Château Vieux Robin “Blanc de Lunier” 2012

Saransot Dupre Blanc 2013




Duck breast roasted with spices,

Corn panacotta, compote of figs, sponge biscuit.

Château Vieux Robin Cru Bourgeois 2005

Saransot Rouge 2008



Offered by Maison Jean d’Alos

1st selection: Brie de meaux (cow) – soft flowery dough

2nd selection : Abundance (cow) – pressed cheese



 The mascarpone Sabayon with red berries,

caramelized crispy rice, marbled ice cream pistachio strawberry.

Bois de Lunier Collection Vieux Robin 2004

Saransot Rouge 2011


Coffee “moka sidamo (ethiopie)” served with chocolates offered by Maison Cadiot Badie.


Menus and wines are indicatives and can be modified according to the availability of the products and the will of the chefs. In case of withdrawal of a chef he will be replaced by an equivalent chef.

The VIP of les Etoiles is restricted mainly to customers of temporary restaurant. This space welcomes you every evening before and after your meals at the Etoiles d’Epicure. A moment of relaxation and gluttony.

Although the concept of library sciences has been accepted and students have begun considering it, it may still be a little confusing to choose the right college.