Nicolas MASSE’s menu

Menu of Nicolas MASSE

Monday June 22nd

In association with château Smith Haut Lafitte

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Water of Maison Badoit Evian prestige range

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Bread of Les pains d’Alfredo

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Aperitif glass of Thiénot champagne

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Appetizer with Sturia caviar

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STARTER

Duck foie gras, smoked sturgeon, green apple and tile bread

Château le Thil blanc 2011 

Château Cantelys blanc 2013

 

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MAIN COURSE

Coaker line crusted, royal with black garlic and green Asparagus

Hauts de Smith rouge 2011

Petit Haut Lafitte rouge 2008

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CHEESES

Offered by Maison Jean d’Alos

1ST selection: Couronne Lochoise (goat)- soft lactic dough

2nd selection: Roquefort (sheep) – parsley dough

Château Smith Haut Lafitte rouge 2007

Château Bastor-Lamontagne 2007

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DESSERT

Dark chocolate, strawberries and tarragon

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Coffee served with chocolates offered by Maison Cadiot Badie accompanied with a drop of Evian

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Menus and wines are indicatives and can be modified according to the availability of the products and the will of the chefs. In case of withdrawal of a chef he will be replaced by an equivalent chef

The VIP of les Etoiles is restricted mainly to customers of temporary restaurant. This space welcomes you every evening before and after your meals at the Etoiles d’Epicure. A moment of relaxation and gluttony.

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