Jean-Luc ROCHA’s menu

Menu Jean-Luc ROCHA

Tuesday June 16th

In association with the Jean-Michel Cazes winery

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Aperitif glass of Thiénot champagne

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Appetizer with Sturia caviar

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STARTER

Pressed garlic ray

Michel Lynch Organic Blanc 2014

Ostal Cazes Blanc 2013

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MAIN COURSE

Black Angus Beef, carrots, mushrooms and coconut

Villa Bel Air Rouge 2011

Ormes de Pez 2007

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CHEESES

Offered by Maison Jean d’Alos

1st selection: Le Pyrénéen (mixed cow and sheep) – Hard dough

2nd selection: Mimolette extra old (cow) – Hard dough

Ostal Cazes Grand Vin 2012

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DESSERT

Chocolate, coffee, mascarpone, ice cream cappuccino

Domaine des Sénéchaux Blanc 2007

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Coffee served with chocolates offered by Maison Cadiot Badie

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Menus and wines are indicatives and can be modified according to the availability of the products and the will of the chefs. In case of withdrawal of a chef he will be replaced by an equivalent chef

The VIP of les Etoiles is restricted mainly to customers of temporary restaurant. This space welcomes you every evening before and after your meals at the Etoiles d’Epicure. A moment of relaxation and gluttony.

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