Eric SAMSON’s menu

Menu of Eric Samson and Richard Lequet

Sunday June 14th

In association with wine union of Pessac Léognan

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Water of Maison Badoit Evian prestige range

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Apperitif glass of  Brut Thiénot Champagne

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Appetizer with Sturia Caviar

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STARTER

The cheviche of Langoustines and heirloom tomatoes marinated in elderberry oil, powdered black olives.

La Croix de Carbonnieux, blanc 2013

Château Lafargue Cuvée Alexandre, blanc 2011

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MAIN COURSE

The piece of milk-fed veal roasted and iodized taste, little purple and smoked eggplant

 

Château Haut-Bacalan, rouge 2009

Château Léognan, rouge 2008

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CHEESES

Offered by Maison Jean d’Alos

1st selection : Sainte Maure (goat) – lactic dough

2nd selection : Salers (cow) – pressed AOP dough

Château  d’Eck, rouge 2011

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DESSERT

Iced Vacherin strawberries “Mara des bois”, coconut and basil sorbet

Château Lafargue, blanc 2012

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Coffee “moka sidamo (ethiopie)” served with chocolates offered by Maison Cadiot Badie accompanied with a drop of Evian.

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Menus and wines are indicatives and can be modified according to the availability of the products and the will of the chefs. In case of withdrawal of a chef he will be replaced by an equivalent chef.

The VIP of les Etoiles is restricted mainly to customers of temporary restaurant. This space welcomes you every evening before and after your meals at the Etoiles d’Epicure. A moment of relaxation and gluttony.

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