L’I.Boat

iboat
This year, the I.Boat celebetrate on this way local gastronomy.

This year, the I.Boat celebetrate on this way local gastronomy. On this occasion, the ship calls a homemade canning to offer products in the purest regional tradition (pâté with Espelette pepper , duck cracklings , foie gras … ). From aperitif to the plate, the Iboat invites Pierre OTEIZA to make you taste his pork Basque race and paid tribute to the dynamism of the Aldudes valley and the work of its farmers.
Scenography hand , the Iboat gave freeness to the artist Bruno COSSU Grangé that will deliver a new collection of wooden furniture of artisanal inspiration.
Finally, the establishment of Bassin à Flot takes in its luggage a surprise as it has the secret : find a selection of DJ “Iboat” in command of the first musical food-truck .

140425 I boat plan

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