Le Bistrot de Capeyron

Real « Bistronomique » cuisine, Le Bistrot de Capeyron is a family restaurant.
Chef Thomas JEAN, highlights local products in fine cuisine.
He combines the beautiful and the good in dishes from fresh produce and quality.

“My cuisine resonates between gluttony, simplicity, excellence and accessibility.”

This restaurant offers seasonal menus tailored to the times of the week and to tasting location. Indeed, Bistrot de Capeyron offers a menu from the market at noon and a gourmet menu the evening and the weekend. You can also enjoy its cuisine at home thanks to its take away service.

Fell into the pot when he was a little child, Thomas JEAN starts his culinary vocation with his father. It was at the age of 16 he made his debut in catering.
Après un parcours sans fautes dans de nombreux établissements gastronomiques Bordelais, tels que l’Iguane, La Table de Ken ou le Vin Rue Neuve, le jeune et talentueux chef ouvre son propre restaurant en mai 2013 : Le Bistrot de Capeyron.
After a clear round in many Bordeaux gastronomic establishments, such as l’Iguane, La Table de Ken ou le Vin Rue Neuve, the young and talented chef opened his own restaurant in May 2013: Le Bistrot de Capeyron.

Entrepreneur and worker, he will make every effort to meet your demands.

“This life time adventure is today possible thanks to a team work, of passionated women and men by their job et whithout them, nothing would be possible today”.

Le Bistrot de Capeyron
6 Place Jean Jaures,
33700 Mérignac

bistrot capeyron

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