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The Epicuriales – 2014 Edition

At the city of Bordeaux, from June 12th to 29th

The Epicuriales have become a major event of the Bordeaux celebrations of the beginning of the summer. They even acquired a status of reference within the European gourmet events.

For the 2014 edition, the main ingredients of the festival will remain essential, but nothing prevents us to revisit some, as they say a lot in the kitchen, if only to add the spice of surprise!

Discover and participate in the cooking courses proposed by chefs in a friendly atmosphere.
Desire to stroll under the lime trees of the Allées de Tourny? To test the festive atmosphere of this summer event? Come to discover the biggest open-air restaurant! As a studed restaurant, the art of entertaining, the service and the quality of the proposed dishes make the gourmet restaurant of this event.

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